Bacon Bros. Public HouseBacon Bros. Public House
Bacon Bros. Public House features a straightforward, made-from-scratch menu. The East Greenville restaurant offers delicious, quality food at an incredible value. A cure room with a viewing window is located in an area of the dining room so guests can see what Chef Anthony Gray is curing. The decor is warm and rustic with recycled pallet wood throughout the dining room, a nice compliment to Chef Gray’s accessible fare and is fitting with the restaurant’s recycled, local first theme. Simply put, Bacon Bros. is a best bet for a fun, relaxed dining experience with friends and family or to meet pals after work for small bites. The restaurant also offers a great selection of craft beers, cocktails and dynamic wine options. Smoke on the Water – Serving comfort food in a warm inviting atmosphere. Specialties are smoked items – prime rib, beef brisket, baby back ribs, and pulled pork. And it doesn’t stop there. Chicken, seafood, burgers, and an amazing mix of sides. A variety of “saucy” sauces are available – tomato, mustard, sweet or vinegar-based. And don’t forget dessert. Smoke serves an amazing Jack Daniel’s Chocolate Chip Pecan Pie, Fried Bourbon Bread Pudding, daily cobblers and fried Bananas Foster. The restaurant’s busy bar has one of Greenville’s best happy hours.